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Tuesday, February 14 | 4pm or 7pm
Dinner & Wine Pairing $125
Excludes Tax & Gratuity
Amuse Bouche
Fig | Burrata | Prosciutto Wrapped Arugula | Port Reduction Vinaigrette
Paired with Gloriosa
FIRST COURSE
Poached Lobster Salad
Orange | Avocado | Baby Red Romaine | Balsamic Peals | Micro Bulls Blood | Pomegranate Vinaigrette
Paired with Viognier-Roussanne
SECOND COURSE
Sous Vide Rack of Lamb
Cold Smoke | Lemon Thyme Shrimp Risotto Fritter | Parsnip Purée | Roasted | Carrot | Red Wine Mustard Jus
Paired with Maverick
DESSERT
Chocolate Ganache Tart
Cherry Compote | Chocolate Truffle | Raspberry Glaze | Baileys Infused Whipped Cream
Paired with Dominum Tinto
If any allergies are present please contact the property prior to event.
"/>Perhaps you can find your destination with one of the links below.